Wheat flour of the first grade, in bulk, delivery on railway
Flour — goods which are received as a result of grinding on powder of cereal grains (wheat, rye, etc.) or seeds of bean cultures (peas, soy). Flour is important very much in food of the person. It is widely used in cookery, baking, macaroni and other areas of the food industry. In flour of the 1st grade of part less homogeneous. Their sizes fluctuate from 0 to 60 microns. This flour is a little more dark compared with top-grade flour and incorporates 3-4% of vysevochny parts.
We carry out on constant basis of delivery to export of flour of the first, second and the premium of production of RK. Packing in bags on 50 kg or pile. We deliver to the destination.